Eat like your ancestors. ™

Eat like your ancestors.

HARVESTLAND® Antibiotic-Free Chicken, Turkey and Pork are pure and simple, just like your ancestors would have eaten.

Check out the old-time recipes below.



1 HARVESTLAND® Fresh Whole Chicken

1 cup celery, chopped

1 cup onion, chopped

2 cups flour

2 eggs

3 turnips

1 teaspoon ice water

Salt and pepper, to taste

Print Recipe
From Tammy Hickman Naylor

1. Separate the chicken meat from the bones.

2. Boil the chicken, celery and onion to create a broth.

3. In a medium bowl, combine the flour, eggs and ice water to create the egg noodles.

4. Roll the dough thin on a floured surface, and cut into small strips.

5. Dry the noodles on clean newspaper.

6. Once the noodles are dry, add them to the broth and boil until soft.

Serving suggestion: Serve with mashed potatoes, green beans with bacon, and corn bread with butter and honey.

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Print Recipe


RECIPE FROM Tammy Hickman Naylor

180 years of chicken and homemade egg noodles is warm and filling in the tummy. It's a family thing we eat at every holiday and family get-together. Fuzzy and warm family memories come with this meal — lots of laughter, games, puzzles and old family movies on the reels.

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