Eat like your ancestors. ™

Eat like your ancestors.

HARVESTLAND® Antibiotic-Free Chicken, Turkey and Pork are pure and simple, just like your ancestors would have eaten.

SILENT MOVIES

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Coyote
Coyote
Hungry Eyes Chicken Pie
Hungry Eyes Chicken Pie
Mustache
Mustache
Rustic Roast Chicken
Rustic Roast Chicken


Coyote
Coyote
Hungry Eyes Chicken Pie
Hungry Eyes Chicken Pie
Mustache
Mustache
Rustic Roast Chicken
Rustic Roast Chicken



OLD-TIME RECIPES




 

INGREDIENTS

1 HARVESTLAND® Fresh Whole Chicken

1 cup celery, chopped

1 cup onion, chopped

2 cups flour

2 eggs

3 turnips

1 teaspoon ice water

Salt and pepper, to taste

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DIRECTIONS 
From Tammy Hickman Naylor

1. Separate the chicken meat from the bones.

2. Boil the chicken, celery and onion to create a broth.

3. In a medium bowl, combine the flour, eggs and ice water to create the egg noodles.

4. Roll the dough thin on a floured surface, and cut into small strips.

5. Dry the noodles on clean newspaper.

6. Once the noodles are dry, add them to the broth and boil until soft.


Serving suggestion: Serve with mashed potatoes, green beans with bacon, and corn bread with butter and honey.


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180-YEAR CHICKEN AND EGG NOODLES

RECIPE FROM Tammy Hickman Naylor

180 years of chicken and homemade egg noodles is warm and filling in the tummy. It's a family thing we eat at every holiday and family get-together. Fuzzy and warm family memories come with this meal — lots of laughter, games, puzzles and old family movies on the reels.



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